Go Back
–+ servings
Golden baked garlic breadsticks on a parchment-lined baking sheet, sprinkled with Italian seasoning.

Garlic Breadsticks

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Rising Time 2 hours
Total Time 2 hours 27 minutes
Course bread
Cuisine American
Servings 12 breadsticks
Calories 174 kcal

Ingredients
  

  • 1 cup warm water about 100°F
  • 2 tablespoons granulated sugar
  • 1 3/4 teaspoons instant yeast
  • 3 1/2 tablespoons unsalted butter melted
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour plus extra for dusting
  • 2 tablespoons unsalted butter melted, for topping
  • 1/2 teaspoon garlic powder for topping
  • 1/4 teaspoon salt for topping
  • Italian seasoning for sprinkling, optional

Instructions
 

  • In a large bowl, mix the warm water, sugar, and instant yeast. Let sit for 5 minutes until frothy.
    Proofing instant yeast, warm water, and sugar in a white bowl for garlic breadsticks.
  • Stir in the melted butter and salt. Gradually mix in the all-purpose flour until a soft, slightly sticky dough forms.
    Stirring melted butter and salt into the yeast mixture for garlic breadsticks.
  • Turn the dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth.
    Dough for garlic breadsticks, lightly dusted with flour on a wooden cutting board.
  • Put the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm spot for approximately 1 1/2 hours, or until it has doubled in size.
  • Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a 7-inch log.
  • Arrange the logs on a parchment-lined baking sheet, leaving space between them. Cover and allow to rise for 30-60 minutes.
    Arranging raw garlic breadstick dough logs on a parchment-lined baking sheet.
  • Preheat your oven to 400°F. Bake the breadsticks for about 12 minutes until golden brown. While they are baking, mix the remaining melted butter with garlic powder and salt.
  • Remove the breadsticks from the oven and immediately brush them with the garlic butter. Sprinkle with Italian seasoning if desired. Serve warm.
    Light garlic breadsticks on baking sheet with seasoning.

Nutrition

Calories: 174kcalCarbohydrates: 27gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 197mgFiber: 1g
Keyword Garlic Breadsticks
Tried this recipe?Let us know how it was!