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A slice of gluten-free breakfast casserole with sausage, hash browns, and green bell pepper.

Gluten-Free Breakfast Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 40 minutes
Thawing Time 8 hours
Total Time 8 hours 50 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 369 kcal

Ingredients
  

  • 1 pound pork breakfast sausage
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 10 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste
  • 2 cups frozen hash browns thawed
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F.
  • In a skillet over medium heat, cook the sausage, onion, and green bell pepper until the sausage is browned and the vegetables are tender. Drain excess grease.
    Freshly ground sausage skillet with chopped green bell peppers and onions for breakfast or Italian recipes.
  • In a large bowl, whisk the eggs and milk together. Add salt and pepper. Stir in the cooked sausage mixture, thawed hash browns, and half of the cheese.
    Gluten-Free Breakfast Casserole mixture with eggs, sausage, and bell pepper.
  • Grease a 9x13-inch baking dish and pour the mixture into the dish. Sprinkle the remaining cheese on top.
    Greased baking dish and shredded cheddar cheese for Gluten-Free Breakfast Casserole.
  • Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the eggs are set.
    Sprinkling shredded cheddar cheese over the Gluten-Free Breakfast Casserole mixture before baking.

Nutrition

Calories: 369kcalCarbohydrates: 13gProtein: 21gFat: 26gSaturated Fat: 10gSodium: 549mgFiber: 1g
Keyword Gluten-Free Breakfast Casserole
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