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Gluten-Free Enchiladas baked in a white dish, topped with melted cheese and red sauce.

Gluten-Free Enchiladas

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mexican, tex-mex
Servings 12 servings
Calories 245 kcal

Ingredients
  

  • 12 gluten-free corn tortillas
  • 30 oz gluten-free red enchilada sauce
  • 16 oz can refried beans heated (optional)
  • 4 cups cooked chicken chopped
  • 2-4 cups shredded cheddar cheese

Instructions
 

  • Gather all ingredients.
  • Preheat your oven to 375°F and lightly oil a large baking dish to prevent sticking.
    Cream-colored baking dish with some oil residue, ready for baking pastry or casserole.
  • If using firm gluten-free corn tortillas, heat them in the microwave covered with a damp paper towel for 30 seconds to make them pliable.
    Heating gluten-free corn tortillas wrapped in a damp paper towel to make them pliable for Gluten-Free Enchiladas.
  • Dip each tortilla into the enchilada sauce, coating both sides.
    Dipping a gluten-free corn tortilla into red enchilada sauce for Gluten-Free Enchiladas.
  • Place a spoonful of refried beans in the center of each tortilla and spread it out (if using).
    Spreading refried beans onto a gluten-free corn tortilla with red enchilada sauce for Gluten-Free Enchiladas.
  • Add a generous amount of cooked chicken on top of the beans, followed by a sprinkle of shredded cheese.
    Adding cooked chicken and shredded cheese to a gluten-free corn tortilla with refried beans for gluten-free enchiladas.
  • Roll up the tortilla and place it seam-side down in the prepared baking dish.
    Rolling a gluten-free chicken enchilada with beans and cheese, placing it in a baking dish.
  • Repeat with the remaining tortillas, then pour the remaining enchilada sauce over the rolled enchiladas and top with the remaining cheese.
  • Bake for 20-25 minutes or until the cheese is melted and the enchiladas are heated through.
    Rolling a gluten-free chicken enchilada with beans and cheese, placing it in a baking dish.
  • Serve the enchiladas hot and enjoy!
    Gluten-Free Enchiladas topped with melted cheese, sour cream, fresh cilantro, and lime wedges.

Nutrition

Calories: 245kcalCarbohydrates: 17gProtein: 21gFat: 10gSaturated Fat: 5gSodium: 783mgFiber: 4g
Keyword easy gluten free enchilada recipe, gluten free enchilada sauce, gluten free tortillas, gluten-free enchiladas
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