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Gluten-Free scones with a white glaze cooling on a wire rack, garnished with fresh strawberries.

Gluten-Free Scones

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8 scones
Calories 178 kcal

Ingredients
  

  • 2 1/4 cups gluten-free all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter very cold, cut into chunks
  • 1 tablespoon milk any variety
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt.
    Whisking gluten-free all-purpose flour, sugar, baking powder, and salt for gluten-free scones.
  • In a separate bowl, whisk together the cold butter, milk, egg, and vanilla extract until just blended.
    Whisking melted butter, milk, egg, and vanilla extract for Gluten-Free Scones.
  • Pour the wet ingredients into the dry ingredients and stir until a dough forms.
    Stirring wet and dry ingredients together to form gluten-free scone dough in a bowl.
  • Transfer the dough onto the prepared baking sheet and shape into a flat round disc about 1 inch thick.
    Shaping gluten-free scone dough into a flat round disc on a baking sheet.
  • Cut the disc into 8 equal wedges and separate them slightly on the baking sheet.
    Cutting the Gluten-Free Scones dough into 8 equal wedges on a baking sheet.
  • Bake in the preheated oven for 25 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
    Cooling baked gluten-free scones on a wire rack with a spatula and kitchen towel.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    Gluten-Free Scones with a white glaze cooling on a wire rack, surrounded by fresh strawberries.

Nutrition

Calories: 178kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 108mgFiber: 3g
Keyword gluten-free scones, scones
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