Go Back
–+ servings
Gluten free tiramisu with layers of coffee-soaked ladyfingers, mascarpone, and cocoa powder.

Gluten Free Tiramisu

Baked Bree smiling woman with long blonde hair and earrings in a professional portrait.Jennifer Muscato
No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 12 servings
Calories 350 kcal

Ingredients
  

  • 6 large eggs separated
  • 3/4 cup granulated sugar
  • 16 ounces mascarpone cheese room temperature
  • 1 1/2 cups espresso or strong coffee
  • 1/4 cup coffee-flavored liqueur or dark rum
  • 24 gluten-free ladyfingers
  • Unsweetened cocoa powder for dusting

Instructions
 

  • Whisk together the eggs and sugar in a large heatproof bowl or a double boiler if you have one. I don't, so I just use a metal bowl.
    Eggs and sugar in a mixing bowl for baking preparation.
  • Put the bowl over a pot of simmering water.
    Whisking eggs and sugar for Gluten Free Tiramisu in a double boiler.
  • Whisk constantly until the eggs triple in volume and turn pale yellow. It takes about 5 minutes.
    Whisking eggs and sugar for the Gluten Free Tiramisu cream.
  • Pour the eggs into the mixer and beat for about 5 minutes. The bowl will feel cool when it is ready.
    Beating eggs for Gluten Free Tiramisu in a stand mixer until pale yellow.
  • Add the mascarpone, one tub at a time until it is combined.
    Whisking mascarpone cheese and egg mixture for Gluten Free Tiramisu.
  • Fold in the chocolate chips. Chill for at least one hour.
    Rich chocolate chips melting into creamy batter for homemade baking recipes.
  • In a large bowl, stir together the boiling water, brown sugar, espresso powder, cocoa powder, and Kahlua. Stir until everything has dissolved. Set aside and let cool.
    Stirring cocoa powder, espresso powder, and Kahlua into boiling water for Gluten Free Tiramisu.
  • Pour the coffee mixture into a shallow dish. Dip the ladyfingers into the mixture, and line the bottom of a 9x13 pan with the cookies. You want the ladyfingers pretty wet, but not so wet that they fall apart. When I was done with my layer, I would brush more of the coffee mixture over each layer just to be sure that they were really soaked.
    Dipping gluten-free ladyfingers in coffee for tiramisu.
  • Layer 1/3 of the mascarpone mixture over the ladyfingers. Repeat the layers until you have 3 layers of each. Alternate the direction of the cookies, it helps the tiramisu hold together when you cut it. Cover and chill for 2 hours. Overnight is even better. You can make this a few days ahead of time.
    Layering mascarpone mixture over gluten-free ladyfingers for tiramisu.
  • Cover the top with shaved chocolate before serving.
    Gluten Free Tiramisu with shaved chocolate topping, a slice served.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 7gFat: 21gSaturated Fat: 12gSodium: 89mg
Keyword gluten free dessert, gluten free tiramisu, tiramisu
Tried this recipe?Let us know how it was!