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Green Beans Almondine with bacon, mushrooms, caramelized onions, and shaved Parmesan cheese.

Green Beans Almondine

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 1 pound green beans trimmed
  • 6 slices bacon
  • 2 cloves minced garlic
  • 1 medium red onion sliced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced almonds
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1/2 cup shaved Parmesan cheese

Instructions
 

  • In a large saute pan, cover the green beans with water. Boil for 5 or so minutes. You still want them to have a little crunch. Drain and set aside.
    Green beans boiling in a pan for Green Beans Almondine.
  • In the same pan, cook the bacon until crispy. Drain most of the fat and add the onions and mushrooms.
    Adding sliced red onions and mushrooms to cooked bacon in a skillet for Green Beans Almondine.
  • Cook the onions and mushrooms until soft.
    Cooking red onions, mushrooms, bacon, and sliced almonds in a skillet for Green Beans Almondine.
  • Add the almonds and salt. pepper, and oregano.
    Sautéing bacon, onions, and mushrooms with sliced almonds and seasonings for Green Beans Almondine.
  • Toss in the green beans and cook until heated through. Taste for seasoning and add more salt and pepper as needed.
    Tossing green beans with sautéed onions, mushrooms, and almonds in a skillet for Green Beans Almondine.
  • Top with the shaved Parmesan.
    Green Beans Almondine with sautéed green beans, mushrooms, bacon, and shaved Parmesan cheese.

Nutrition

Calories: 308kcalCarbohydrates: 15gProtein: 14gFat: 22gSaturated Fat: 7gSodium: 1010mgFiber: 5g
Keyword Green Beans Almondine
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