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Mixing chopped flat-leaf parsley and lemon zest for Gremolata in a ceramic bowl.

Gremolata Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine Italian
Servings 4 servings
Calories 7 kcal

Ingredients
  

  • 1 cup flat-leaf parsley finely chopped
  • 1 tablespoon lemon zest
  • 1 clove garlic minced
  • 1/4 teaspoon kosher salt

Instructions
 

  • Wash and dry the parsley thoroughly before chopping to avoid clumping.
    Ingredients for Gremolata Recipe: chopped flat-leaf parsley, minced garlic, lemon zest, and kosher salt.
  • Combine the finely chopped parsley, lemon zest, minced garlic, and kosher salt in a small bowl.
    Combining finely chopped parsley, lemon zest, minced garlic, and kosher salt for gremolata.
  • Mix all ingredients until well combined. Use immediately for the best flavor or store in an airtight container in the refrigerator for up to 2 days.
    Gremolata served on a fresh salad with mozzarella, cherry tomatoes, and mixed greens.

Nutrition

Calories: 7kcalCarbohydrates: 1gProtein: 1gFat: 0.1gSaturated Fat: 0.02gSodium: 154mgFiber: 1g
Keyword Gremolata
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