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Grilled Corn on the Cob with char marks, served on a beige platter.

Grilled Corn on the Cob

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 128 kcal

Ingredients
  

  • 4 ears of corn
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat (about 375-400°F).
  • Remove the husks and silk from the ears of corn.
    Fresh sweet corn on a white marble surface.
  • Place the corn directly on the grill grates. Grill for 15 minutes, turning every 5 minutes, until the corn is tender and slightly charred.
    Sweet corn on a cooling rack for roasting or grilling. Fresh yellow corn cobs ready for cooking.
  • Remove the corn from the grill and let it cool slightly.
    Buttered grilled corn on a beige platter with seasoning and char marks.
  • Brush the corn with butter and sprinkle with salt and pepper to taste. Serve warm.
    Two ears of grilled corn on the cob with char marks, brushed with butter.

Nutrition

Calories: 128kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 59mgFiber: 2g
Keyword grilled corn, grilled corn on the cob
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