Go Back
–+ servings
Guinness Gingerbread squares dusted with powdered sugar on decorative plates.

Guinness Gingerbread

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16
Calories 238 kcal

Ingredients
  

  • 1 1/4 sticks butter
  • 1 cup golden syrup
  • 1 cup + 2 tablespoons dark brown sugar
  • 1 cup Guinness
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/4 cups sour cream
  • 2 eggs

Instructions
 

  • Preheat the oven to 325℉ and line a 9x9-inch square baking pan with parchment paper. Leave some parchment paper hanging over the sides for easy removal.
  • Put the butter, golden syrup, brown sugar, Guinness, ginger, cinnamon, and cloves in a saucepan and melt over low heat, approximately 2 minutes.
  • Take the saucepan off the heat and whisk in the flour and baking soda. Whisk until the batter is smooth.
  • In a small bowl, whisk together the sour cream and eggs. Pour the sour cream mixture into the batter and mix until smooth.
  • Transfer the mixture to the lined baking pan and bake for 45 minutes. Allow to cool in the pan for 1 hour before cutting into slices.

Nutrition

Calories: 238kcalCarbohydrates: 47gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 156mgFiber: 1g
Keyword Guinness Gingerbread
Tried this recipe?Let us know how it was!