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Ham and Hash Brown Casserole in a white baking dish, with a golden-brown top.

Ham and Hash Brown Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 184 kcal

Ingredients
  

  • 1 (30 oz. package) frozen hash brown potatoes thawed
  • 2 cups cooked ham diced
  • 1 (10 1/2 oz. can) condensed cream of potato soup
  • 1 (16 oz. container) sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 375°F. Grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the thawed hash browns, diced ham, cream of potato soup, sour cream, and 1 1/2 cups of the shredded cheddar cheese. Stir until all ingredients are well mixed.
    Mixing thawed hash browns, diced ham, cream of potato soup, sour cream, and cheddar cheese for Ham and Hash Brown Casserole.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
    Transferring the ham and hash brown casserole mixture to a white baking dish.
  • Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese.
    Sprinkling shredded cheddar and grated Parmesan cheese over Ham and Hash Brown Casserole.
  • Bake in the preheated oven for about 1 hour, or until the casserole is bubbly and the top is golden brown.
  • Let the casserole stand for a few minutes before serving to allow it to set.
    Golden-brown Ham and Hash Brown Casserole in a white baking dish, held by hands.

Nutrition

Calories: 184kcalCarbohydrates: 2gProtein: 14gFat: 14gSaturated Fat: 7gSodium: 621mgFiber: 0.001g
Keyword ham, hash brown
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