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Hamburger soup in a blue bowl, with ground beef, carrots, green beans, and corn.

Hamburger Soup

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 20 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 8
Calories 384 kcal

Ingredients
  

  • 1 pound ground beef 85 % lean
  • 1 onion diced
  • 1 teaspoons dried minced garlic
  • 1/2 cup carrot peeled sliced
  • 1/2 cup green pepper sliced
  • 1/2 cup potatoes small diced
  • 1/2 cup green bean boiled
  • 1/2 cup yellow corn
  • 1/2 can whole tomatoes with juice
  • 1 tablespoons of tomato pasta
  • 3 cups beef broth
  • 1/2 cup bacon diced
  • 3 sliders of Monterrey jack cheese
  • 1/2 tablespoon of buttermilk
  • 1/2 tablespoon oregano
  • 1/2 teaspoon salt

Instructions
 

  • Heat the tablespoon of buttermilk in a pot over medium heat
  • Brown the ground beef with onion, a teaspoon of dried garlic, bacon, and salt. Break apart the beef, cooking it for 12 minutes 
    Hamburger Soup simmering in a pot with diced tomatoes, corn, green beans, and potatoes.
  • Boil the carrots, potatoes, green pepper, and green beans. Drain off the water and keep ready to use. 
  • Return to the cooked beef to the pot with the vegetables, adding the remaining garlic, yellow corn, tomato pasta, and whole tomatoes with juice. Stir to combine.
  • Pour in beef broth and the seasonings, salt, and oregano to taste. 
  • Cook the soup on low for about 20 minutes (remember the vegetables and the beef are cooked).
  • Taste and adjust the seasoning adding more salt
  • Finish by adding the Monterey Jack cheese on top.
  • Remove from heat and serve immediately with some bread!
    Hamburger soup in a blue bowl, with ground beef, carrots, green beans, and corn.

Nutrition

Serving: 1gCalories: 384kcalCarbohydrates: 24gProtein: 28gFat: 19gSaturated Fat: 7gSodium: 776mgFiber: 2g
Keyword Hamburger Soup
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