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Hash Brown Breakfast Casserole with cheese and sausage on a plate.

Hash Brown Breakfast Casserole

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 servings
Calories 426 kcal

Ingredients
  

  • 20 ounces frozen shredded hash browns thawed
  • 1 pound pork sausage cooked and crumbled
  • 1 medium onion diced
  • 1 cup bell peppers diced (mix of red and green)
  • 2 cups cheddar cheese shredded
  • 8 large eggs
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
    Empty glass baking dish with a paintbrush inside, ready for baking or kitchen prep.
  • Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
    Spreading thawed hash browns evenly in a glass baking dish for Hash Brown Breakfast Casserole.
  • Layer the cooked, crumbled sausage over the hash browns.
    Layering cooked, crumbled pork sausage over shredded hash browns for Hash Brown Breakfast Casserole.
  • Sprinkle the diced onions and bell peppers over the sausage layer.
    Assembling Hash Brown Breakfast Casserole with hash browns, pork sausage, bell peppers, and onions.
  • Top with shredded cheddar cheese, distributing it evenly across the casserole.
    Topping the Hash Brown Breakfast Casserole with shredded cheddar cheese in a glass baking dish.
  • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
    Eggs in a rustic bowl with milk and eggshells on a kitchen countertop, ideal for baking and breakfast recipes.
  • Pour the egg mixture over the cheese layer, making sure to cover the ingredients evenly.
  • Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
    Hash Brown Breakfast Casserole baking in a glass dish in the oven.
  • Allow the casserole to cool for a few minutes before slicing into squares and serving.
    Hash Brown Breakfast Casserole baked golden brown in a glass dish.

Nutrition

Calories: 426kcalCarbohydrates: 17gProtein: 23gFat: 30gSaturated Fat: 12gSodium: 919mgFiber: 2g
Keyword breakfast casserole, hash brown breakfast casserole, hash browns, sausage
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