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Hash brown waffles topped with chives, served with a side of tomato sauce.

Hash Brown Waffles

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 61 kcal

Ingredients
  

  • 4 cups shredded potatoes rinsed and drained
  • 2 large eggs lightly beaten
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • Non-stick cooking spray for waffle iron

Instructions
 

  • Preheat your waffle iron to a medium-high setting.
  • In a large bowl, combine the shredded potatoes, eggs, flour, salt, pepper, and garlic powder. Mix until the ingredients are well incorporated.
    Mixing shredded potatoes, eggs, flour, and seasonings for Hash Brown Waffles.
  • Spray the preheated waffle iron with non-stick cooking spray to prevent sticking.
    Spraying a preheated waffle iron with non-stick cooking spray for Hash Brown Waffles.
  • Spoon the potato mixture into the waffle iron, spreading evenly. Be careful not to overfill to avoid spillage.
    Spoon potato mixture into a waffle iron for hash brown waffles.
  • Close the waffle iron and cook for about 5 to 7 minutes, or until the waffles are golden brown and crispy.
    Cooking hash brown waffles in an electric waffle iron.
  • Carefully remove the waffles from the iron with a spatula and serve hot.
    Carefully removing golden brown Hash Brown Waffles from a waffle iron with a spatula.

Nutrition

Calories: 61kcalCarbohydrates: 6gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 322mgFiber: 0.3g
Keyword hash brown waffles, potato waffles
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