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A baked Hashbrown Casserole with a golden-brown cheesy topping in a glass dish.

Hashbrown Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 367 kcal

Ingredients
  

  • 32 ounces frozen shredded hash browns thawed
  • 1/2 cup unsalted butter melted
  • 1 10.25 oz. can cream of chicken soup
  • 16 ounces sour cream
  • 1/2 cup yellow onion finely chopped
  • 2 cups cheddar cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
    Hashbrown casserole mixture in a bowl before baking.
  • Spread the hash brown mixture evenly into the prepared baking dish.
    Spreading the hash brown casserole mixture evenly into a glass baking dish.
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
    Sprinkling shredded cheddar cheese over the Hashbrown Casserole mixture in a glass baking dish.
  • Bake in the preheated oven for 45 minutes, or until the casserole is golden brown on top and heated through.
    Golden brown hashbrown casserole with melted cheddar cheese in a baking dish.

Nutrition

Calories: 367kcalCarbohydrates: 22gProtein: 9gFat: 28gSaturated Fat: 15gSodium: 620mgFiber: 1g
Keyword cheese, hashbrown casserole, potato
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