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Healthy Apple Crisp with a golden oat topping in a baking dish, with a serving.

Healthy Apple Crisp

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 227 kcal

Ingredients
  

  • 5 medium apples peeled, cored, and thinly sliced
  • 1/3 cup pure maple syrup
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 5 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 4 1/2 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F. Grease an 8x8-inch baking dish.
  • In a large bowl, combine sliced apples, maple syrup, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Let sit for 10 minutes.
    Sliced apples with cinnamon and spices for Healthy Apple Crisp.
  • In a separate bowl, mix together oats, flour, brown sugar, and salt. Add melted butter and mix with your fingers until the mixture resembles coarse crumbs.
    Mixing oats, flour, brown sugar, and salt for Healthy Apple Crisp topping.
  • Spread the apple mixture in the prepared baking dish. Evenly sprinkle the crisp topping over the apples.
    Crunchy oatmeal topping in a baking dish for homemade dessert or breakfast recipes.
  • Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly.
    Healthy Apple Crisp baking in a square pan in the oven.

Nutrition

Calories: 227kcalCarbohydrates: 41gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 4g
Keyword Healthy Apple Crisp
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