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Baked Healthy Buffalo Chicken Dip in a casserole dish, served with tortilla chips and vegetables.

Healthy Buffalo Chicken Dip

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 115 kcal

Ingredients
  

  • 3 cups cooked shredded chicken breast
  • 2/3 cup hot wing sauce
  • 4 ounces reduced-fat cream cheese softened
  • 1 cup nonfat plain Greek yogurt
  • 1 cup reduced-fat shredded cheddar cheese
  • 2 tablespoons ranch seasoning mix
  • Green onions for garnish
  • Carrots celery, and tortilla chips for serving

Instructions
 

  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, hot wing sauce, Greek yogurt, shredded cheddar cheese, and ranch seasoning mix until well blended.
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  • Transfer the mixture to an 8x8 or 9x9 inch baking dish, spreading it out evenly.
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  • If you like, sprinkle additional shredded cheese on top for a cheesier crust.
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  • Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  • Garnish with chopped green onions and serve with a side of carrots, celery, and tortilla chips.
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Nutrition

Calories: 115kcalCarbohydrates: 4gProtein: 12gFat: 5gSaturated Fat: 2gSodium: 1156mgFiber: 0.05g
Keyword appetizers, buffalo chicken, dip recipes, healthier buffalo chicken dip
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