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Homemade Greek salad dressing in a glass jar.

Homemade Italian Dressing Recipe

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Total Time 10 minutes
Course salad dressing
Cuisine American, italian-american
Servings 6
Calories 177 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic crushed
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley finely chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground or to taste

Instructions
 

  • In a medium bowl or a large measuring cup, combine the olive oil, apple cider vinegar, lemon juice, garlic, honey, Dijon mustard, oregano, thyme, parsley, salt, and pepper.
  • Whisk the ingredients vigorously until the dressing looks smooth and emulsified, with no visible separation between the oil and vinegar.
    Creamy lemon herb dressing with fresh basil and cilantro, ready to be whisked together. Perfect for salads or grilled dishes.
  • Taste and adjust the seasoning, adding more salt, pepper, or honey as needed.
  • Use immediately, or transfer to a jar or bottle with a tight-fitting lid and refrigerate. Shake or whisk before serving if the ingredients separate.

Nutrition

Calories: 177kcalCarbohydrates: 4gProtein: 0.2gFat: 18gSaturated Fat: 3gSodium: 205mgFiber: 0.5g
Keyword Italian dressing
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