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–+ servings
A hot chocolate cookie with white chocolate chips on a glass of milk.

Hot Chocolate Cookies

Bree Hester
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Chilling + Cooling Time 1 hour 5 minutes
Total Time 1 hour 31 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 252 kcal

Ingredients
  

  • 2 sticks salted butter, at room temperature
  • 1 cup granulated sugar
  • 2/3 cup brown sugar
  • 3 1/4 cups all-purpose flour
  • 4 packages hot chocolate mix (1.38 ounces each) not sugar-free
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup semisweet chocolate chips

Instructions
 

  • Cream the butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy.
    Creaming butter, granulated sugar, and brown sugar for Hot Chocolate Cookies.
  • In another bowl, whisk together the flour, hot chocolate mix, baking soda, and salt. Set aside.
    Whisking together flour, hot chocolate mix, baking soda, and salt for hot chocolate cookies.
  • Beat the eggs and vanilla into the butter mixture.
    Beating eggs and vanilla extract into the butter and sugar mixture for hot chocolate cookies.
  • Slowly add in the dry ingredients, scraping down the sides of the bowl as needed.
    Creamy cookie dough mixture in a stand mixer for baking recipes.
  • Combine the white chocolate, milk chocolate, and semisweet chocolate chips.
    Mini white and dark chocolate chips in a white bowl for baking.
  • Add the chocolate chips to the cookie dough and mix on low until combined. Refrigerate the dough for 1 hour.
    Gooey chocolate chip cookie dough in mixing bowl with chocolate chips and white chocolate chips.
  • Preheat the oven to 350°F. Drop balls of dough onto 2 parchment-lined baking sheets. A cookie scoop will make quick work of this.
    Soft chocolate chip cookie dough balls on parchment paper before baking.
  • Bake the cookies until the edges are lightly browned, 9 to 11 minutes. Let cool for 5 minutes before removing from the pan. Cool on a rack and serve warm or room temperature.
    Hot Chocolate Cookies on parchment paper, with visible white and milk chocolate chips.
  • Pour yourself a big glass of milk if you like, then sit down for a treat. Enjoy!
    Rich chocolate chip cookie on white plate with glass of milk in the background.

Nutrition

Calories: 252kcalCarbohydrates: 43gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 207mgFiber: 1g
Keyword chocolate chip cookies, chocolate cookie recipe, Hot chocolate cookies
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