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Crispy bacon strips cooked in the oven, served on a white plate with parsley garnish.

How to Cook Bacon in the Oven 425

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 183 kcal

Ingredients
  

  • 8-10 slices of bacon approximately 1/2 pound

Instructions
 

  • Preheat your oven to 425°F.
  • Line a baking sheet with parchment paper for easy cleanup.
    How to Cook Bacon in the Oven (425°)
  • Arrange the bacon slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
    How to Cook Bacon in the Oven (425°)
  • Place the baking sheet on the middle rack of the oven and bake for 12-14 minutes, or until the bacon reaches your preferred level of crispiness.
  • Carefully remove the baking sheet from the oven, and using tongs, transfer the bacon to a plate lined with paper towels to drain and crisp up further.
    Crispy oven-cooked bacon strips on parchment paper on a baking sheet.

Nutrition

Calories: 183kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gSodium: 291mg
Keyword bacon, breakfast, oven baked bacon
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