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Scooping creamy brown gravy from a white skillet with a silver ladle.

How to Make Brown Gravy

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine American
Servings 4
Calories 69 kcal

Ingredients
  

  • 2 cups Beef stock
  • 1 Beef Bouillon
  • 1 Tbsp Worcestershire sauce
  • 3 drops Browning and Seasoning Sauce
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • 3 Tbsp Cornflour
  • ¼ cup Water
  • 1 Tbsp Butter

Instructions
 

  • In a pan or pot whisk the beef stock, bouillon, Worcestershire sauce, browning and seasoning sauce, onion powder, and garlic powder together.
    Whisking beef stock and cornflour for brown gravy in a skillet.
  • Place it onto a medium heat and bring it to the boil.
  • In the meantime mix the cornstarch and water in a small bowl or jug.
    Mixing cornstarch and water in a small bowl for How to Make Brown Gravy.
  • Pour it into the pan with the beef stock and keep whisking while you bring it to the boil and then let it simmer until it thickens. This will take about 8 - 10 minutes. Don’t stop whisking otherwise, it will get lumpy. The gravy will be ready when it is thickened to a gravy consistency.
    Whisking brown gravy in a white skillet as it thickens.
  • Stir in the butter to make the gravy creamy and glossy.
    Stirring butter into brown gravy in a pan to make it creamy and glossy.

Nutrition

Calories: 69kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 2gSodium: 558mgFiber: 0.4g
Keyword How to Make Brown Gravy
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