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Nachos with chicken, beef, melted cheese, black beans, corn, avocado, and jalapeños.

How To Make Nachos In The Oven

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizers & Snacks
Cuisine Mexican
Servings 8 servings
Calories 233 kcal

Ingredients
  

  • 1 bag tortilla chips
  • 1 pound cheddar cheese shredded (or a mix of Monterey Jack and Colby Jack)
  • Seasoned ground beef optional
  • Shredded chicken, beef, or pork optional
  • Black beans or pinto beans drained, optional
  • Diced tomatoes, jalapeños, or chilis optional
  • Corn, sliced black olives, or diced avocados optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Evenly spread tortilla chips on the prepared baking sheet.
    Spreading tortilla chips on a baking sheet for How To Make Nachos In The Oven.
  • Sprinkle half of the shredded cheese over the tortilla chips.
    Sprinkling shredded cheese over tortilla chips for oven nachos.
  • Add your choice of toppings, such as meat, beans, and vegetables, over the cheese.
  • Top with the remaining cheese, ensuring even coverage.
    Nachos on a baking sheet, topped with cheese, ground beef, chicken, and jalapeños before baking.
  • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and serve warm with sides like guacamole, sour cream, or salsa.
    Savory nachos topped with black beans, chicken, corn, cheese, and avocado slices. Perfect for quick, flavorful snack or meal.

Nutrition

Calories: 233kcalCarbohydrates: 2gProtein: 13gFat: 19gSaturated Fat: 11gSodium: 372mgFiber: 0.02g
Keyword cheese, easy nachos, nachos, tortilla chips
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