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–+ servings
Tuna salad in a wooden bowl, garnished with dill, served with baguette slices and celery.

How To Make Tuna Salad

Amanda BC
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 289 kcal

Ingredients
  

  • 2 hard-boiled eggs
  • 2 8-ounce cans tuna drained
  • 1/2 cup mayonnaise
  • 1/4 cup pickles finely diced
  • 1/4 cup celery finely diced
  • 1 green onion finely sliced
  • Salt and pepper

Instructions
 

  • Peel your eggs and use a knife to chop them up.
    Chopped hard-boiled eggs on a wooden cutting board with fresh green onions and kitchen utensils, perfect for egg salad recipes.
  • Add all of the ingredients into a bowl with the eggs.
    Chopped celery, tuna, and eggs in a mixing bowl for a healthy tuna salad recipe.
  • Mix together until everything is well-coated and nicely blended.
    Creamy tuna salad with celery and mayonnaise in a white bowl, ready to serve.

Nutrition

Calories: 289kcalCarbohydrates: 1gProtein: 17gFat: 24gSaturated Fat: 4gSodium: 442mgFiber: 0.3g
Keyword tuna
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