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–+ servings
A white bowl of fluffy whipped butter, served with bread and milk.

How to Make Whipped Butter

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 8 servings
Calories 103 kcal

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 1 tablespoon milk

Instructions
 

  • Place the room temperature butter into a mixing bowl.
    Room temperature butter in a bowl for making whipped butter.
  • Add the milk to the bowl with the butter.
    Adding milk to chunks of butter in a glass bowl for whipped butter.
  • Using an electric mixer, start beating on low speed to combine the ingredients.
    Whipping unsalted butter and milk with an electric mixer to make whipped butter.
  • Gradually increase the speed to high and continue to whip the mixture for 3-4 minutes, or until it becomes light and fluffy.
  • Transfer the whipped butter to a serving dish or store in an airtight container in the refrigerator.
    Fluffy homemade whipped butter in a white serving bowl.

Nutrition

Calories: 103kcalCarbohydrates: 0.1gProtein: 0.2gFat: 12gSaturated Fat: 7gSodium: 2mg
Keyword butter, whipped butter
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