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–+ servings
Fluffy blueberry pancakes topped with fresh berries and syrup on a white plate.

Indulgent Fluffy Blueberry Pancakes

Bree Hester
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course breakfast and brunch
Cuisine American
Servings 4 servings
Calories 777 kcal

Ingredients
  

For The Blueberry Sauce:

  • 2 cups fresh blueberries
  • 1 cup blueberry jam
  • 1 lemon zested and juiced

For The Fluffy Pancakes:

  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon fresh thyme leaves
  • 2 eggs
  • 1 1/4 cups milk
  • 1/2 cup whole milk ricotta cheese
  • 2 tablespoons melted butter
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Instructions
 

To Make The Blueberry Sauce:

  • Add the fresh blueberries, jam, lemon zest, and lemon juice to a saucepan. Cook over low heat until the berries pop and the sauce thickens. Keep warm on the stove until the pancakes are ready.
    Combining fresh blueberries, blueberry jam, and lemon zest for Indulgent Fluffy Blueberry Pancakes sauce.

To Make The Pancakes:

  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, and thyme.
    Whisking dry ingredients for Indulgent Fluffy Blueberry Pancakes: flour, cornmeal, sugar, thyme.
  • In another bowl, whisk together eggs, milk, ricotta cheese, butter, honey, and lemon zest.
    Combining milk, ricotta cheese, and lemon zest for Indulgent Fluffy Blueberry Pancakes.
  • Pour the wet ingredients into the dry ingredients.
    Wet and dry ingredients for Indulgent Fluffy Blueberry Pancakes, with blueberries.
  • Stir until just combined. You can stir the blueberries in at this point, but I like to add them when the pancakes are cooking.
    Fluffy pancake batter in glass mixing bowl with wooden spoon on granite countertop.
  • Heat a griddle over medium heat, spray with cooking spray or brush with melted butter. Spoon a ladle of batter onto it, top with the berries (if you didn't stir them through the batter), and cook for 2 to 3 minutes on one side. Flip over when bubbles form on the edges. Cook for an additional 2 minutes Serve with the blueberry sauce.
    Indulgent fluffy blueberry pancakes cooking on a griddle.

Nutrition

Calories: 777kcalCarbohydrates: 143gProtein: 17gFat: 16gSaturated Fat: 9gSodium: 841mgFiber: 8g
Keyword Indulgent Fluffy Blueberry Pancakes
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