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Golden-brown, crusty loaf of Instant Pot Bread in a Dutch oven.

Instant Pot Bread

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 45 minutes
Rising Time 1 hour
Total Time 2 hours
Course bread
Cuisine American
Servings 1 loaf
Calories 1669 kcal

Ingredients
  

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast
  • 1/2 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups water lukewarm

Instructions
 

  • In a large bowl, whisk together the all-purpose flour, instant yeast, granulated sugar, olive oil, and kosher salt.
    Instant Pot Bread ingredients in a bowl with a whisk.
  • Add lukewarm water to the dry ingredients and stir until a shaggy dough forms.
    Adding lukewarm water to dry ingredients for Instant Pot Bread in a white bowl.
  • Transfer the dough to a greased Instant Pot insert. Set the pot to the yogurt setting for 1 hour to proof the dough, allowing it to double in size.
    Instant Pot Bread dough in a greased Instant Pot insert, ready for proofing.
  • After proofing, remove the dough and place on a lightly floured surface. Gently shape the dough into a ball.
    Gently shaping Instant Pot bread dough into a ball on a lightly floured surface.
  • Preheat your oven to 450°F with a Dutch oven inside. Once hot, carefully place the dough into the Dutch oven, cover, and bake for 30 minutes. Uncover and bake for another 10-15 minutes until golden brown.
    Placing the shaped Instant Pot Bread dough into a hot Dutch oven for baking.

Nutrition

Calories: 1669kcalCarbohydrates: 319gProtein: 49gFat: 19gSaturated Fat: 3gSodium: 3524mgFiber: 16g
Keyword Instant Pot Bread
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