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–+ servings
Cheesy casserole baked in glass dish with melted cheese topping and golden crust.

Jenny's Cornbread

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course bread
Cuisine American
Servings 12
Calories 277 kcal

Ingredients
  

  • 1 stick butter
  • 1 large onion
  • 2 cans green chilies or you can use fresh jalapenos, it depends on how spicy you want it
  • salt and pepper
  • Cornbread mix
  • 1 can creamed corn
  • 1 egg
  • 1 large container sour cream
  • 2 cups shredded sharp cheddar cheese

Instructions
 

  • Melt the butter in a large saute pan. Saute the onion and chilies until soft, about 10 minutes.
    Sautéing chopped onions and green chilies with butter in a skillet for Jenny’s Cornbread.
  • Mix together the cornbread mix, creamed corn, and egg.
    Mixing cornbread mix, creamed corn, and egg for Jenny's Cornbread.
  • Spread the cornbread mixture into the bottom of a 9x13 pan coated with cooking spray.
    Spreading the cornbread mixture into a glass baking dish for Jenny's Cornbread, with sautéed onions and green chilies in a skillet.
  • Spread the onion and chili mixture over top.
    Spreading the onion and chili mixture over Jenny’s Cornbread base.
  • Dollop sour cream over the top of the onion mixture. I do not like to spread it out, I like it be in clumps like this.
    Dolloping sour cream over the onion and chili mixture for Jenny's Cornbread.
  • Cover the top with the shredded Cheddar cheese.
    Covering Jenny's cornbread casserole with shredded cheddar cheese and dollops of sour cream.
  • Bake the according to the mix directions. Mine took about 18 minutes.

Nutrition

Calories: 277kcalCarbohydrates: 12gProtein: 11gFat: 22gSaturated Fat: 12gSodium: 460mgFiber: 1g
Keyword chili and sour cream cornbread, jennys cornbread, loaded cornbread
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