Jewish Apple Cake
Ingredients
For the Apples:
- 3 apples peeled and sliced
- 2 tbsp sugar
- 1/2 tsp cinnamon
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup orange juice
Instructions
- Preheat your oven to 350° F and grease and flour a bundt pan. Peel and slice the apples and set aside.
- In a small bowl, combine 2 Tbsp of sugar and cinnamon. Mix together until combined. Add the sliced apples and stir until coated.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a medium bowl, whisk together the sugar, vegetable oil, orange juice, eggs, and vanilla extract. Add the wet ingredients to the flour mixture and stir well with a wooden spoon.
- Scrape down the sides and ensure all ingredients are fully combined.
- Pour half of the batter into the greased bundt pan and spread half of the apple mixture over it. Add the remaining batter to the pan and top with the rest of the apples. Sprinkle it with some cinnamon sugar.
- Bake the apple cake for 1 hour and 15 minutes or until a toothpick comes out clean. Allow the cake to cool to room temperature before serving. Enjoy!
Nutrition
Calories: 354kcalCarbohydrates: 51gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 269mgPotassium: 154mgFiber: 3gSugar: 24gVitamin A: 128IUVitamin C: 11mgCalcium: 77mgIron: 2mg
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