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Juicy London Broil sliced and served with mashed potatoes, topped with garlic herb butter.

Juicy London Broil

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 969 kcal

Ingredients
  

The Steak

  • 2 6 oz each Steaks
  • salt pepper

Mashed Potato

  • 1 lb potatoes Yukon golds
  • ¼ cup milk
  • 2 tbsp butter
  • pinch of salt pepper

Garlic Herb Butter

  • 4 tbsp butter soft
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • pinch of salt

Instructions
 

  • Preheat a grill pan on MED-HIGH heat.
  • Season the steaks all over with salt and pepper.
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  • Sear in the pan for 3 minutes on each side. (Cooking time will vary depending on thickness of the steaks and preferred doneness.)
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  • While the steak is cooking, cover the potatoes in a large pot with salted water. Bring to a boil and cook for about 20 minutes until soft.
  • Drain the potatoes and remove the skin with a paper towel. Gently mash the potatoes in a pot and add the butter.
  • Bring the milk to a boil then add to the mashed potatoes. Blend with a hand blender until well combined and smooth. Season with salt and pepper then set aside.
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  • For the garlic herb butter combine all ingredients in a small bowl and mix well.
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  • Slice the steaks and arrange on a plate. Serve with mashed potatoes on the side and top with the garlic herb butter. Serve!
    Juicy London Broil sliced and served with mashed potatoes, topped with garlic herb butter.

Nutrition

Calories: 969kcalCarbohydrates: 42gProtein: 52gFat: 67gSaturated Fat: 36gSodium: 414mgFiber: 5g
Keyword easy steak recipe, garlic herb butter, quick dinner
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