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Kabocha Squash Recipe

Baked Bree
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2

Ingredients
  

  • 1 kabocha squash
  • 2 TBSP extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 TBSP honey
  • Fresh rosemary sprigs
  • 1 tsp cayenne pepper

Instructions
 

  • Preheat the oven to 425 degrees F. and prepare a baking tray with baking paper.
  • Slice the squash in half lengthwise, scoop out the seeds, and then slice into 1-inch thick slices. 
  • Place the slices on the prepared baking tray, drizzle with olive oil and honey, and sprinkle with salt, pepper, cayenne pepper, and fresh rosemary sprigs.
  • Roast the squash for 35 minutes, flipping halfway, until golden brown and tender.
  • Arrange the roasted squash on a platter and drizzle with some extra virgin olive oil and fresh rosemary sprigs.
  • Season to taste with salt, pepper, and cayenne pepper. Enjoy!
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