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Keto Buffalo Chicken Dip topped with blue cheese, served with vegetables and chips.

Keto Buffalo Chicken Dip

Amanda BC
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dip
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 8 ounces cream cheese cut into pieces
  • 1 cup shredded mozzarella cheese
  • 1/3 cup hot sauce
  • 3 cups shredded chicken
  • 1/2 cup creamy ranch dressing
  • 2 tablespoons chopped green onions
  • 1/3 cup blue cheese crumbles

Instructions
 

  • In a medium saucepan over low heat, melt the cream cheese and mozzarella cheese together, stirring frequently to prevent sticking.
    Creamy white sauce in a saucepan.
  • Once the cheeses are melted and combined, stir in the hot sauce until the mixture is uniform.
    Creamy orange sauce being mixed in a stainless steel bowl with a spatula.
  • Add the shredded chicken to the saucepan, mixing well to ensure the chicken is thoroughly coated with the sauce and cheese mixture.
    Keto buffalo chicken dip ingredients mixing in a saucepan.
  • Stir in the ranch dressing and chopped green onions, and continue to heat the mixture until it is hot throughout.
  • Transfer the hot dip to a serving dish, or keep it warm in a small Crock-Pot if desired.
    Keto Buffalo Chicken Dip in a bowl, topped with blue cheese crumbles.
  • Sprinkle the blue cheese crumbles over the top of the dip just before serving.
    Keto Buffalo Chicken Dip served with carrots, cucumbers, and chips.

Nutrition

Calories: 210kcalCarbohydrates: 2gProtein: 13gFat: 16gSaturated Fat: 7gSodium: 454mgFiber: 0.05g
Keyword buffalo chicken, easy low carb buffalo chicken dip, low carb appetizer, party dip
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