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Keto Taco Soup in a white bowl, topped with ground beef, cheese, cilantro, and avocado.

Keto Taco Soup

Smiling young man outdoors in casual clothing on city street.Evan Smith
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 518 kcal

Ingredients
  

  • 2 pounds ground beef
  • 1 ounce taco seasoning mix
  • 2 cans diced tomatoes with green chilies undrained (10 ounces each)
  • 4 cups beef broth unsalted
  • 8 ounces cream cheese
  • 8 ounces shredded cheddar cheese

Instructions
 

  • In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
    Minced raw ground beef in a black skillet on a light wooden surface.
  • Transfer the browned beef to a 6-quart slow cooker.
    Browned ground beef for Keto Taco Soup.
  • Add the taco seasoning, diced tomatoes with green chilies, and beef broth to the slow cooker. Stir to combine.
    Savory meat and vegetable hot dish in an oval black dish with diced tomatoes and green peppers.
  • Cover and set the slow cooker to LOW. Cook for 6 hours, allowing the flavors to meld together.
    Keto Taco Soup with ground beef, tomatoes, and cream cheese.
  • Cut the cream cheese into chunks and add it to the slow cooker along with the shredded cheddar cheese. Stir until the cheeses have melted and the soup is creamy and well combined.
    Keto Taco Soup in a slow cooker, topped with chunks of cream cheese and shredded cheddar cheese.
  • Serve hot, with optional garnishes such as fresh cilantro, diced avocado, or a sprinkle of extra cheese, if desired.
    Keto Taco Soup garnished with avocado, cilantro, and shredded cheese.

Nutrition

Calories: 518kcalCarbohydrates: 4gProtein: 29gFat: 42gSaturated Fat: 20gSodium: 1083mgFiber: 1g
Keyword keto mexican soup, keto taco soup, low-carb, mexican soup
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