Go Back
–+ servings
Lemon glaze drizzled over a loaf cake on a white serving board.

Lemon Glaze Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Topping
Cuisine American
Servings 20
Calories 30 kcal

Ingredients
  

  • 1 1/4 cups powdered sugar sifted
  • Pinch of kosher salt
  • 2 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract optional
  • Zest from 1/2 lemon optional

Instructions
 

  • In a medium bowl, whisk together the powdered sugar, salt, and lemon juice until smooth. Add vanilla extract and lemon zest if using.
    Lemon glaze in a rustic bowl with a spoon.
  • Add more lemon juice if needed to achieve a pourable consistency.
    Squeezing fresh lemon juice into the lemon glaze mixture.
  • Drizzle the glaze over fully cooled cakes, cookies, or pastries.
    Lemon glaze dripping into a bowl, with fresh lemons nearby.

Nutrition

Calories: 30kcalCarbohydrates: 8gProtein: 0.01gFat: 0.004gSaturated Fat: 0.001gSodium: 0.2mgFiber: 0.01g
Keyword Lemon Glaze Recipe
Tried this recipe?Let us know how it was!