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Lemon Pasta Salad

Lemon Pasta Salad

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Italian
Servings 12 servings
Calories 223 kcal

Ingredients
  

  • 1 pound pasta
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • Freshly ground black pepper to taste
  • 1/3 cup pine nuts
  • 1/2 cup parmesan cheese shaved
  • 1/4 cup fresh basil leaves thinly sliced

Instructions
 

  • Bring salted water to a rolling boil in a large pot. Add the pasta and cook until al dente, usually about 10-12 minutes. Drain the pasta and set aside.
    Lemon Pasta Salad
  • Combine the white wine vinegar, olive oil, and lemon juice in a jar. Secure the lid and shake until well mixed.
    Lemon Pasta Salad
  • In a large mixing bowl, toss the cooled pasta with the prepared dressing. Stir in the pine nuts, adding pepper to taste.
    Lemon Pasta Salad
  • Sprinkle the basil and parmesan shavings over the pasta. Toss everything together until evenly coated.
    Lemon Pasta Salad
  • Cover the bowl with plastic wrap and refrigerate before serving.

Nutrition

Calories: 223kcalCarbohydrates: 29gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 70mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 59mgIron: 1mg
Keyword basil lemon pasta salad, lemon pasta salad
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