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Baked Lemon Salmon fillet with a fresh green salad on a white plate.

Lemon Salmon

Amanda BC
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 359 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound salmon fillet

Instructions
 

  • Preheat the oven to 425°F.
  • In a small bowl, whisk together olive oil, lemon juice, honey, garlic powder, dried dill, ground ginger, dried parsley, paprika, salt, and pepper.
    Savory herb-infused olive oil in a white bowl with a wooden spoon, perfect for cooking or dipping bread.
  • Line a baking sheet with foil.
  • Place the salmon fillet in the center of the baking sheet.
    Fresh salmon fillet seasoned with herbs on aluminum foil in a baking dish.
  • Drizzle the olive oil and spice mixture over the salmon.
    Baked salmon fillet on foil-lined baking dish, cooked to perfection with herbs.
  • Bake at 425°F for 15 minutes, then switch to broil for an additional 3-5 minutes until the salmon is lightly browned and flaky.

Nutrition

Calories: 359kcalCarbohydrates: 7gProtein: 45gFat: 16gSaturated Fat: 2gSodium: 517mgFiber: 1g
Keyword Lemon Salmon
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