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Three little ham and cheese tartes on a white plate, topped with fresh green onions.

Little Ham and Cheese Tarts | Baked Bree

Bree Hester
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 90 kcal

Ingredients
  

  • 1 recipe pie crust or prepared pie crust
  • 2 cups Shredded Swiss Cheese 2 bags with some left over
  • 2/3 cup finely chopped ham
  • 1/3 cup chopped green onions
  • 2/3 cup sour cream
  • salt and pepper

Instructions
 

  • Roll out the pie crust and cut into circles. Gently put the crust into a mini muffin tin. Blind bake in a preheated 375 degree oven for 10 minutes. Take the crusts out. If they puff up use the back of a spoon or a tart shaper to press them back down.
    Pressing down blind-baked pie crusts in a mini muffin tin for Little Ham and Cheese Tarte.
  • Put chopped ham, green onions, and sour cream in a bowl. Season with salt and pepper. Go easy on the salt, the ham and cheese are pretty salty.
    Mixing chopped ham, green onions, and sour cream in a bowl for Little Ham and Cheese Tarte.
  • Add the glorious Sargento Artisan Blends Swiss Cheese to the bowl.
    Adding shredded Swiss cheese to a bowl for Little Ham and Cheese Tarte.
  • Mix well. Give a taste and check for seasoning.
    Mixing shredded Swiss cheese, ham, green onions, and sour cream for Little Ham and Cheese Tarte.
  • Use a generous Tablespoon to fill up the pie crust tarts. It will all melt together and flatten out.
    Filling little ham and cheese tarte crusts with ham, Swiss cheese, and green onions.
  • Bake for an additional 10 minutes or until the tarts are hot and melty.
    Baking little ham and cheese tartes in a muffin tin until hot and melty.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 94mgFiber: 0.2g
Keyword Little Ham and Cheese Tarts
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