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Loaded Baked Potato Dip with bacon and chives, served alongside ruffled potato chips.

Loaded Baked Potato Dip (Perfect for Superbowl)

Bree Hester
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Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizers & Snacks
Cuisine American
Servings 3 cups
Calories 467 kcal

Ingredients
  

  • 1/4 pound thick cut bacon I used pepper bacon
  • 1 16-ounce container sour cream
  • 2 cups shredded sharp cheddar cheese I used a cheese blend and it was still cheesy and delish
  • 1/3 cup chopped fresh chives
  • 2 teaspoons hot sauce
  • waffle fries or potato chips

Instructions
 

  • Put everything in the bowl. (I save a little bacon and chives to garnish with.)
    Combining ingredients for Loaded Baked Potato Dip: bacon, shredded cheese, chives, and hot sauce.
  • Mix. We are really cooking now. Pour it into your container and let chill for at least 1 hour and up to 24 hours.
    Mixing sour cream, shredded cheddar cheese, and chives for Loaded Baked Potato Dip in a glass bowl.
  • Garnish with the reserved bacon and chives. Serve with some chips or waffle fries.
    Loaded Baked Potato Dip garnished with bacon and chives, served with ruffled potato chips.

Nutrition

Calories: 467kcalCarbohydrates: 3gProtein: 22gFat: 41gSaturated Fat: 20gSodium: 814mgFiber: 0.1g
Keyword game day dips, Game Day Recipe, Loaded Baked Potato Dip (Perfect for Superbowl)
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