Go Back
–+ servings
Loaded Nachos with beef, melted cheese, black beans, corn, and fresh toppings.

Loaded Nachos

Smiling woman wearing a straw hat by the water, enjoying a sunny day.Amy Eshleman
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine tex-mex
Servings 10 servings
Calories 463 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1.25 ounces taco seasoning
  • 16 ounces salsa
  • 12 ounces corn chips
  • 15 ounces black beans drained and rinsed
  • 8.5 ounces corn drained
  • Sliced black olives drained
  • 1.5 cups shredded Mexican cheese blend
  • 1 Roma tomato diced
  • 1 small red onion diced
  • 1 jalapeño thinly sliced
  • Fresh cilantro for garnish
  • Sour cream for serving

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with aluminum foil. Lightly coat with nonstick spray.
  • In a skillet over medium-high heat, warm the olive oil. Add the ground beef and cook until browned. Drain excess fat if needed, then mix in the taco seasoning and salsa.
    Ingredients for Loaded Nachos: cooked ground beef, tortilla chips, black beans, shredded cheese, and cilantro.
  • Arrange the corn chips in a single layer on the prepared baking sheet. Evenly distribute the beef mixture, black beans, corn, and olives over the chips. Sprinkle with shredded cheese.
    Arranging corn chips, ground beef, black beans, and corn for loaded nachos.
  • Bake in the preheated oven until the cheese is melted and everything is heated through, about 5 minutes.
    Baked Loaded Nachos in a pan, topped with corn and olives.
  • Remove from the oven and top with diced tomato, red onion, jalapeño slices, and fresh cilantro. Serve with a side of sour cream.
    Loaded Nachos topped with tomatoes, red onion, jalapeños, and olives.

Nutrition

Calories: 463kcalCarbohydrates: 42gProtein: 19gFat: 26gSaturated Fat: 7gSodium: 946mgFiber: 7g
Keyword football food, game day, nachos, sheet pan nachos
Tried this recipe?Let us know how it was!