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Manicotti shells filled with cheese, topped with red sauce and melted cheese on a white plate.

Manicotti Shells

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Homemade Pasta
Cuisine italian-american
Servings 4 servings
Calories 322 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups water
  • 6 large eggs
  • 1/4 teaspoon salt
  • Non-stick cooking spray

Instructions
 

  • In a large bowl, whisk together flour, water, eggs, and salt until you have a thin, smooth batter.
    Manicotti Shells batter ingredients: flour, cracked eggs, and water.
  • Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
  • Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter thinly across the surface.
    Whisking the thin, smooth batter for Manicotti Shells in a glass bowl.
  • Cook until the top of the batter sets and the edges start to look dry, about 1-2 minutes.
  • Carefully flip the shell using a spatula and cook for an additional 10-20 seconds.
    Cooking thin manicotti shells in a non-stick skillet, with batter in a bowl and cooked shells on a plate.
  • Transfer the cooked shell to a plate and repeat with the remaining batter.
    Manicotti shells filled with creamy cheese and red sauce.

Nutrition

Calories: 322kcalCarbohydrates: 48gProtein: 15gFat: 7gSaturated Fat: 2gSodium: 246mgFiber: 2g
Keyword manicotti shells, pasta crepes
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