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Marinated artichoke hearts in a glass jar with olive oil, herbs, and red pepper flakes.

Marinated Artichoke Hearts

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 165 kcal

Ingredients
  

  • 1 14 ounce can artichoke hearts, drained and quartered
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional

Instructions
 

  • In a mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, kosher salt, black pepper, and red pepper flakes if using.
    Whisking olive oil, lemon juice, garlic, oregano, and red pepper flakes for marinated artichoke hearts.
  • Add the drained and quartered artichoke hearts to the bowl and toss gently until they are well coated with the marinade.
    Tossing quartered artichoke hearts with olive oil, garlic, and red pepper flakes for marinated artichoke hearts.
  • Transfer the artichoke hearts and marinade into an airtight container.
    Transferring artichoke hearts and their marinade into a glass jar for Marinated Artichoke Hearts.
  • Refrigerate and let the artichoke hearts marinate for at least 2 hours, or for best flavor, overnight.
  • Before serving, allow the marinated artichoke hearts to reach room temperature for about 20 minutes.
    Marinated artichoke hearts in a glass jar with olive oil, garlic, lemon, and dried oregano.

Nutrition

Calories: 165kcalCarbohydrates: 2gProtein: 0.2gFat: 18gSaturated Fat: 3gSodium: 294mgFiber: 0.3g
Keyword appetizer, artichokes, marinated artichoke hearts
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