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Number 3 cake decorated with M&M's and marshmallow buttercream.

Marshmallow Buttercream Frosting

Bree Hester
4.41 from 22 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course desserts
Cuisine American
Servings 4 cups
Calories 647 kcal

Ingredients
  

  • 1 cup room temperature butter
  • 1 7-ounce jar marshmallow creme
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 vanilla bean optional

Instructions
 

  • Cream butter: In a standing mixer, add room temperature butter and cream until into a light and fluffy texture.
    Adding marshmallow creme to creamed butter for Marshmallow Buttercream Frosting.
  • Whip in marshmallow creme: Next, add the marshmallow creme and whip for 2 more minutes.
  • Add sugar: Add the confection's sugar next and beat for another 2 minutes.
  • Add vanilla: Lastly, fold in the vanilla extract and vanilla bean. Use immediately to decorate baked goods or store in an airtight container.
    Folding vanilla extract and vanilla bean into marshmallow buttercream frosting in a metal bowl.

Nutrition

Calories: 647kcalCarbohydrates: 61gProtein: 0.5gFat: 46gSaturated Fat: 29gSodium: 366mg
Keyword Marshmallow Buttercream Frosting
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