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Marshmallow Pretzel Bars coated in chocolate with sea salt on checkered paper.

Marshmallow Pretzel Bars

Bree Hester
4.29 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 1 hour
Total Time 1 hour 13 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 170 kcal

Ingredients
  

  • 2 teaspoons butter
  • 3 1/2 cups mini marshmallows
  • 1/4 cup dark chocolate chips
  • 1/4 cup peanut butter chips
  • 6 cups chopped broken mini pretzels
  • 1 teaspoon sea salt
  • Additional chocolate melted, for dipping, optional

Instructions
 

  • Line an 8x8-inch pan with foil and spray with cooking spray. Set aside. Melt the butter in a medium saucepan over medium heat. Add the marshmallows.
    Melting butter and marshmallows for Marshmallow Pretzel Bars.
  • Stir until melted. It takes about 3 minutes.
    Stirring melted marshmallows in a saucepan for Marshmallow Pretzel Bars.
  • Take the pan off of the heat and stir in both the chocolate and peanut butter chips.
    Stirring dark chocolate and peanut butter chips into melted marshmallows for Marshmallow Pretzel Bars.
  • Add pretzel pieces and stir to coat the pretzels with the marshmallow mixture.
    Stirring chopped pretzels into the melted marshmallow and chocolate mixture for Marshmallow Pretzel Bars.
  • Press the mixture into the prepared pan.
    Pressing the marshmallow pretzel bar mixture into a foil-lined pan.
  • Sprinkle with sea salt.
    Sprinkling sea salt on Marshmallow Pretzel Bars in a foil-lined pan.
  • Allow to cool for at least 1 hour before cutting. Lift the bars out of the pan and cut into squares.
    Cutting Marshmallow Pretzel Bars into squares on a foil-lined surface.
  • If desired, dip in melted chocolate and sprinkle with extra salt.
    Marshmallow pretzel bars covered in chocolate with visible pretzel pieces and sea salt on checkered paper.

Nutrition

Calories: 170kcalCarbohydrates: 35gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 533mgFiber: 1g
Keyword Marshmallow Pretzel Bars
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