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Matcha Chia Pudding in a glass, topped with creamy layer, blueberries, dragon fruit, almonds.

Matcha Chia Pudding

Amanda BC
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 182 kcal

Ingredients
  

  • 2 teaspoons matcha green tea powder
  • 1 cup nondairy milk such as almond or soy milk
  • 1/4 cup chia seeds
  • 1/2 tablespoon maple syrup
  • Toppings: Raspberries and almonds optional

Instructions
 

  • In a large bowl, whisk together the matcha green tea powder with the nondairy milk until it's smooth and there are no lumps.
    Combining chia seeds, matcha, and milk for matcha chia pudding.
  • Mix in the chia seeds and maple syrup, ensuring the seeds are evenly distributed and not clumped together.
    Mixing chia seeds and maple syrup into Matcha Chia Pudding.
  • Place the bowl in the refrigerator for at least 2 hours, or overnight, to allow the pudding to set and thicken.
    Matcha chia pudding with matcha powder and chia seeds.
  • Once set, give the pudding a good stir, spoon into serving dishes, and top with raspberries and almonds if desired.

Nutrition

Calories: 182kcalCarbohydrates: 16gProtein: 9gFat: 9gSaturated Fat: 1gSodium: 63mgFiber: 8g
Keyword Matcha Chia Pudding
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