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Meatball Parmigiana in a baking dish with marinara sauce and melted mozzarella cheese.

Meatball Parmigiana

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine italian-american
Servings 8 servings
Calories 290 kcal

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup plain breadcrumbs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

  • In a large mixing bowl, combine ground beef, grated Parmesan cheese, chopped parsley, egg, garlic powder, salt, black pepper, and breadcrumbs. Mix until just combined.
    Mixing ground beef, Parmesan, parsley, and other ingredients for Meatball Parmigiana in a bowl.
  • Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet.
    Forming 1 1/2-inch meatballs for Meatball Parmigiana and placing them on parchment paper.
  • Bake the meatballs in a preheated 400°F oven for 20 minutes or until they are browned and cooked through.
  • In a baking dish, spread a thin layer of marinara sauce. Place the cooked meatballs on top of the sauce.
  • Spoon additional marinara sauce over each meatball, then sprinkle shredded mozzarella cheese on top.
    Sprinkling shredded mozzarella cheese over meatballs with marinara sauce in a baking dish for Meatball Parmigiana.
  • Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
    Meatball Parmigiana in a baking dish, with melted mozzarella cheese being lifted by a spatula.

Nutrition

Calories: 290kcalCarbohydrates: 15gProtein: 18gFat: 18gSaturated Fat: 8gSodium: 924mgFiber: 2g
Keyword italian-american cuisine, meatball parmigiana, meatballs
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