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Golden baked chicken and cheese sliders on a white plate, soft and savory, perfect for easy family dinners or parties.

Meatball Sliders

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, main dish
Cuisine American
Servings 12 sliders
Calories 243 kcal

Ingredients
  

  • 12 small soft rolls halved
  • 12 cooked meatballs
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Italian herb blend
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 350°F.
  • Arrange the bottom halves of the rolls in a baking dish.
    Soft bread slices ready for meatball sandwiches on a baking dish with ingredients background.
  • Spoon a bit of marinara sauce onto each roll, then place a meatball on top.
  • Add a spoonful of sauce over each meatball.
  • Generously sprinkle mozzarella cheese over the meatballs.
    Baked meatball sliders with marinara and melted cheese in a glass baking dish.
  • Cap with the top halves of the rolls.
  • Brush the tops of the rolls with olive oil.
  • Mix Parmesan cheese with Italian herbs and sprinkle over the rolls.
  • Cover the dish with aluminum foil and bake for 10 minutes.
    Cream cheese stuffed and baked crescent roll casserole with powdered sugar topping.
  • Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and the tops are lightly browned.
    Golden baked chicken breast in a glass dish with herbs and seasoning.

Nutrition

Calories: 243kcalCarbohydrates: 23gProtein: 11gFat: 12gSaturated Fat: 5gSodium: 551mgFiber: 2g
Keyword meatball sliders, meatballs
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