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Meatballs and gravy served over mashed potatoes in a white bowl with parsley.

Meatballs And Gravy

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 642 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 2/3 cup seasoned breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 3 1/4 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste for gravy
  • Fresh parsley for garnish chopped

Instructions
 

  • In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, salt, garlic powder, Italian seasoning, and pepper. Mix until combined.
    Combining ground beef, pork, breadcrumbs, Italian seasoning, salt, and pepper for Meatballs And Gravy.
  • Make 1 1/4-inch meatballs with the mixture.
    Forming raw ground beef and pork meatballs for Meatballs and Gravy.
  • Heat olive oil in a large skillet over medium-high heat. Brown the meatballs for about 5 minutes, working in batches if needed. Set them aside once browned.
    Browning raw meatballs in a skillet for meatballs and gravy.
  • In the same skillet, reduce heat to medium and add butter. Stir in flour and cook for a few minutes to thicken. Gradually whisk in broth.
    Stirring flour into melted butter in a skillet to make gravy for meatballs.
  • Add Worcestershire sauce, onion powder, sage, salt, and pepper. Stir to combine.
    Simmering gravy for meatballs and gravy in a skillet with herbs and spices.
  • Return the meatballs to the skillet and allow the gravy to simmer for about 10-12 minutes or until the meatballs are cooked through.
  • Adjust seasonings and remove from heat once the gravy is thick. Garnish with fresh parsley, and serve hot.
    Meatballs and gravy served over mashed potatoes in a white bowl with parsley.

Nutrition

Calories: 642kcalCarbohydrates: 15gProtein: 31gFat: 50gSaturated Fat: 20gSodium: 1181mgFiber: 1g
Keyword Meatballs and Gravy
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