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Mexican Chicken Soup in a white bowl with shredded chicken, avocado, cilantro, and tortilla chips.

Mexican Chicken Soup

Baked bree smiling woman enjoying homemade jam at kitchen table.Melissa Nicholson
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine mexican inspired
Servings 6 servings
Calories 371 kcal

Ingredients
  

  • 1 1/4 pounds skinless boneless chicken breast halves
  • 2 tablespoons taco seasoning mix divided
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground black pepper
  • 3 cans chicken broth 14 ounces each
  • 1 cup water
  • 1 cup diced tomatoes
  • 1 tablespoon chopped fresh cilantro
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 1 avocado peeled, pitted, and diced

Instructions
 

  • Start by preheating your oven to 350°F for the chicken.
  • Arrange the chicken breasts on a baking sheet and season with 1 tablespoon of the taco seasoning mix.
    Sautéing chopped onions and celery in a pot for Mexican Chicken Soup.
  • Bake the chicken for 30 to 35 minutes or until an internal temperature of 165°F is reached. Once done, let it cool and then shred.
  • While the chicken bakes, heat oil in a large pot over medium-high heat and sauté onions and celery until tender.
    Sautéing chopped onions and celery in a black pot with seasoning for Mexican Chicken Soup.
  • Pour in the chicken broth and water, and bring to a boil. Season with the remaining taco seasoning, cumin, and black pepper, then simmer to blend the flavors.
  • Add the shredded chicken, tomatoes, and cilantro to the pot and simmer for an additional 5 minutes.
    Simmering chicken soup with vegetables in a black pot.
  • Serve the soup hot, garnished with shredded cheddar cheese, crushed tortilla chips, and diced avocado.
    Mexican Chicken Soup in a white bowl, garnished with shredded chicken, avocado, and fresh cilantro.

Nutrition

Calories: 371kcalCarbohydrates: 20gProtein: 27gFat: 21gSaturated Fat: 6gSodium: 380mgFiber: 4g
Keyword chicken, mexican chicken soup
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