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–+ servings
Mini corn dogs on skewers, with one dipping into red sauce.

Mini Corn Dogs in Air Fryer

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 18 servings
Calories 119 kcal

Ingredients
  

  • 3/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons honey
  • 1 1/2 tablespoons granulated sugar
  • 2 pinches kosher salt
  • 6 hot dogs cut into 3 pieces each
  • 18 skewers soaked in water for 15 minutes beforehand
  • 3/4 cup fine breadcrumbs
  • Ketchup, mustard, or other preferred sauce for dipping

Instructions
 

  • In a large bowl, whisk together cornmeal, flour, milk, egg, baking powder, honey, sugar, and salt until smooth.
    Whisking corn dog batter for Mini Corn Dogs in Air Fryer.
  • Skewer each hot dog piece with a soaked skewer, leaving enough handle to hold.
    Skewering hot dog pieces onto wooden sticks for Mini Corn Dogs in Air Fryer.
  • Dip each skewered hot dog into the batter, let excess drip off, then roll in breadcrumbs to coat evenly.
    Dipping a skewered hot dog into corn dog batter, preparing to roll it in breadcrumbs.
  • Preheat air fryer to 400°F. Place coated corn dogs in a single layer in the air fryer basket, leaving space in between them. Work in batches as needed.
    Placing coated mini corn dogs in an air fryer basket.
  • Air fry for 8-10 minutes or until golden and cooked, flipping the corn dogs halfway through.
    Mini corn dogs cooking in an air fryer basket.
  • Serve with ketchup, mustard, or other preferred dipping sauce.
    Mini corn dogs on skewers with ketchup and mustard for dipping.

Nutrition

Calories: 119kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 230mgFiber: 1g
Keyword Mini Corn Dogs in Air Fryer
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