Go Back
–+ servings
Mini Key Lime Pies topped with whipped cream and lime zest on a plate.

Mini Key Lime Pies

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Course pie
Cuisine American
Servings 16 servings
Calories 200 kcal

Ingredients
  

  • 1 1/3 cups graham cracker crumbs
  • 1/8 teaspoon nutmeg
  • 1/2 cup unsalted butter melted
  • 5 tablespoons granulated sugar
  • 4 ounces cream cheese softened
  • 5 medium egg yolks
  • 14 ounces sweetened condensed milk
  • Pinch of salt
  • 1/2 cup key lime juice
  • 1/2 teaspoon vanilla extract
  • Whipped cream for garnish
  • Fresh lime zest for garnish

Instructions
 

  • Preheat the oven to 350°F. Line a 24-count muffin pan with 16 liners (if using a 12-count pan, you can work in batches)
  • Mix the graham cracker crumbs, nutmeg, melted butter, and granulated sugar together until combined, adding more butter if needed. It should be the consistency of wet sand.
    Mixing graham cracker crumbs, nutmeg, melted butter, and granulated sugar for the Mini Key Lime Pies crust.
  • Press about 1 tablespoon of the crust mixture into each liner and pack it down. Pre-bake the crusts for 4-6 minutes, then remove from the oven.
    Pressing graham cracker crust mixture into muffin liners for Mini Key Lime Pies.
  • Beat the cream cheese until smooth. Gradually add egg yolks, then the sweetened condensed milk, salt, vanilla extract, and key lime juice. Mix until smooth and combined.
    Whisking the smooth key lime pie filling for Mini Key Lime Pies in a mixing bowl.
  • Disperse the filling evenly into each crust. Bake for 15 minutes or until the edges are set, but the centers slightly jiggle.
    Dispersing key lime pie filling into graham cracker crusts for mini key lime pies.
  • Let the mini pies cool to room temperature, then refrigerate for at least 2 hours.
  • When serving, decorate each mini pie with whipped cream and fresh lime zest on top.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 103mgFiber: 0.3g
Keyword Mini Key Lime Pies
Tried this recipe?Let us know how it was!