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–+ servings
Mint Chocolate Chip Ice Cream in a white bowl, garnished with mint.

Mint Chocolate Chip Ice Cream

Bree Hester
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 1 day
Total Time 1 day 30 minutes
Course ice cream
Cuisine American
Servings 1 quart
Calories 4367 kcal

Ingredients
  

  • 2 cups fresh mint leaves
  • 3 cups heavy cream
  • 1 1/4 cups sugar
  • 1 Tablespoon vanilla
  • 1 1/2 cups whole milk
  • 4 ounces bittersweet or semisweet chocolate

Instructions
 

  • Over medium low heat, simmer the mint leaves with the cream. As soon as the cream is hot, turn the heat off and let the mint steep in the cream for at least an hour.
    Fresh mint leaves in a saucepan with cream for a flavorful herb-infused dessert or beverage.
  • Add the sugar and vanilla while the mixture is still warm.
    Adding sugar and vanilla to the warm mint and cream mixture for Mint Chocolate Chip Ice Cream.
  • Add the milk.
    Pouring milk into a pot with steeped mint leaves for Mint Chocolate Chip Ice Cream.
  • Strain out the mint leaves.
    Straining the steeped mint leaves from the cream mixture for mint chocolate chip ice cream.
  • Push the mint leaves with a spatula to get out every last drop of mintyness.
    Straining mint leaves from the cream for Mint Chocolate Chip Ice Cream.
  • Put the ice cream mixture in the fridge for two hours or overnight. It really helps with the freezing in the machine.
    Creamy mint chocolate chip ice cream mixture in a glass measuring cup.
  • Pour the mixture into the ice cream maker. Follow the instructions that came with your ice cream maker. Mine takes about 30-40 minutes to freeze.
    Pouring Mint Chocolate Chip Ice Cream mixture into the ice cream maker.
  • In the meantime, melt the chocolate. You could do this using a double boiler, but the microwave is my preferred method of choice to melt chocolate. 30 seconds at 50% power. Take it out and stir. Cook again in 15 second intervals, stirring until melted.
    Rich melted chocolate in a light blue bowl for baking and dessert recipes.
  • Decorate your container Jackson Pollock style.
    Chocolate drizzle dessert on a wooden surface, perfect for chocolate lovers and sweet treats.
  • Add about a third of the ice cream and drizzle the chocolate all over. The chocolate starts to freeze as soon as it hits the cold ice cream. So be generous with your chocolate drizzling.
    Creamy homemade ice cream with chocolate drizzle in a glass dish, perfect for summer desserts.
  • Repeat the layers until you are out of ice cream and chocolate.
    Layering mint chocolate chip ice cream base with melted chocolate drizzle in a glass dish.
  • It is going to be super hard to do this, but you need to put this back in the freezer for another 2 hours or until it is frozen solid.
    Mint chocolate chip ice cream with chocolate drizzles in a glass dish.

Nutrition

Calories: 4367kcalCarbohydrates: 361gProtein: 43gFat: 315gSaturated Fat: 196gSodium: 375mgFiber: 16g
Keyword fresh mint, frozen dessert, homemade icecream, mint chocolate chip ice cream
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