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Muffin Tin Eggs baked in a gray muffin pan, seasoned with black pepper.

Muffin Tin Eggs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 63 kcal

Ingredients
  

  • Butter or oil for greasing
  • 12 large eggs
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat the oven to 350°F.
  • Grease the muffin tin with butter or oil to prevent sticking. Crack an egg into each muffin cup.
  • Season each egg with salt and pepper to taste.
    Muffin Tin Eggs in a muffin pan, seasoned with black pepper.
  • Bake in the preheated oven for 14 minutes, or until the egg whites are set and the yolks are cooked to your preference.
    Baking muffin tin eggs in a muffin pan.
  • Remove the eggs from the muffin tin and serve hot.
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Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 62mg
Keyword Muffin Tin Eggs
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